colorectal cancer
Colon cancer is cancer that starts in the large intestine (colon) or the rectum (end of the colon). Such cancer is sometimes referred to as "colorectal cancer."
Other types of colon cancer such as lymphoma,carcinoid tumors, melonema, and sarcomas are rare. In this article, use of the term "colon cancer" refers to colon carcinoma and not these rare types of colon cancer.
Causes, incidence, and risk factors
According to the American Cancer Society, colorectal cancer is one of the leading causes of cancer-related decolorectal cancer
Colon cancer is cancer that starts in the large intestine (colon) or the rectum (end of the colon). Such cancer is sometimes referred to as "colorectal cancer."
Other types of colon cancer such as lymphoma,carcinoid tumors, melonema, and sarcomas are rare. In this article, use of the term "colon cancer" refers to colon carcinoma and not these rare types of colon cancer.
Causes, incidence, and risk factors
According to the American Cancer Society, colorectal cancer is one of the leading causes of cancer-related deaths in the United States. (However, in almost all cases, early diagnosis can lead to a complete cure.)
There is no single cause for colon cancer. Nearly all colon cancers begin as benign polyps, which slowly develop into cancer
Certain genetic syndromes also increase the risk of developing colon cancer.
What you eat may play a role in your risk of colon cancer. Colon cancer may be associated with a hight-fat, low-fiber diet and red meat. However, some studies found that the risk does not drop if you switch to a high-fiber diet, so the cause of the link is not yet clear aths in the United States. (However, in almost all cases, early diagnosis can lead to a complete cure.)
There is no single cause for colon cancer. Nearly all colon cancers begin as benign polyps, which slowly develop into cancer
Certain genetic syndromes also increase the risk of developing colon cancer.
What you eat may play a role in your risk of colon cancer. Colon cancer may be associated with a hight-fat, low-fiber diet and red meat. However, some studies found that the risk does not drop if you switch to a high-fiber diet, so the cause of the link is not yet clear
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